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Sustainability is widely used in science and politics and has myriad definitions. Some explanations emphasize the ecological, socio-political or economic aspects of sustainability. In this chapter we introduce the different approaches and metrics that have been used or proposed to assess wild meat sustainability. We first describe the concept of maximum sustainable yield and how its use has changed from being a target to a point of reference in wildlife exploitation. We describe a number of sustainability indices used such as those which quantify population trends over time, full demographic models, surplus production models and early warning systems. For each index, we highlight their pros and cons and give examples of their application. We end by concentrating on ecosystem-based management principles and resilience analyses and advocate their use. We indicate the importance of applying such models to practice.
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